The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify procedures to reduce wastage.
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Identify appropriate procedures for reducing wastage during ordering, storage and processing of food. Completed |
Evidence:
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Identify appropriate security measures to reduce loss. Completed |
Evidence:
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Carry out cost control procedures.
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Carry out portion control effectively using calibrated equipment where appropriate. Completed |
Evidence:
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Follow recipes accurately to avoid wastage. Completed |
Evidence:
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Order suitable quantities of stock to avoid over or under-ordering. Completed |
Evidence:
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Rotate and document stock accurately. Completed |
Evidence:
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Store food correctly and securely to minimise contamination, wastage, loss and theft. Completed |
Evidence:
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Minimise waste.
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Use reusable by-products of food preparation and cooking effectively where appropriate. Completed |
Evidence:
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Use recyclable products and dispose of them in an environmentally appropriate way. Completed |
Evidence:
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Dispose of non-recyclable products according to OHS requirements and relevant regulations, and in an environmentally appropriate way. Completed |
Evidence:
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